Then again along their length. Wash
Then again along their length.
Wash off the excess starch on the potatoes. Pat dry. Put on a light coating of olive oil. Sprinkle with the pepper, salt and optional ingredients such as herbs or dry chili peppers and quickly combine them with your hands.
Spread on a large cookie tray and bak at 450 degrees F. After 10 or 15 minutes, turn the potatoes with spatula to help them brown on all sides. Serve when cooked to your liking.
It does not matter which type of potato you use. However, I like to cube the red ones and cook with them with the herbs. I like to turn the russets into shoe string and the yellow fleshed potatoes into wedges, using the dry chili peppers for flavor.
Brian Clancey is a keen cook, pursuing the truth that the best way to a woman’s heart is through her stomach. This was part of the inspiration behind the http://www.thehealthyweb.com website, offering daily recipes and discussion of food and health issues..
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